Valentine's Day Recipe

Cream Puffs

Ingredients
2 (3.5 ounce) packages instant vanilla pudding mix
1 cup milk
2 cups heavy cream
1/2 cup butter
1/4 teaspoon salt
1 cup water
1 cup all-purpose flour
4 eggs

Method
Mix vanilla pudding mix, cream and milk altogether. Cover and refrigerate it to set. Preheat oven to 425 degrees F (220 degrees C).
Boil water and butter in a separate bowl. Slowly, stir in flour and salt until the mixture forms a ball.
Put it in a large bowl and beat eggs one at a time and mix well with a wooden spoon. Mix it well.
Put the mixture onto an ungreased baking sheet and heat it for 20-25 minutes till it turns golden brown. See that the centers should be dry.
Fill the shells with the pudding mixture and the cream puffs are ready.